We've been missing tacos. . . nachos. . . burritos. . .
So tonight I came up with taco home fries.
It's grain free.
First, I washed and cut several organic baby red potatoes into 1/8ths. (Think home fries). I then laid the potato wedges on a baking sheet lined with parchment and sprinkled them with olive oil and sea salt. The potatoes baked at 425 for about 25 minutes (until tender).
Meanwhile, I browned 2lbs of organic ground beef and seasoned with taco seasoning.
We placed a few potato wedges onto a plate, piled on seasoned ground beef, and then everyone got to add their own toppings. . . herb salad, grated cheese, olives, sour cream, salsa.
Potatoes are a once or twice a month treat in our house. . . everyone gobbled this dinner up!
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